Microbial Liquid RENNET | Double Strength, Non-Animal, Non-GMO, Gluten FREE | 30ml, Made in Denmark
Microbial Liquid RENNET | Double Strength, Non-Animal, Non-GMO, Gluten FREE | 30ml, Made in Denmark
Microbial Liquid RENNET | Double Strength, Non-Animal, Non-GMO, Gluten FREE | 30ml, Made in Denmark
Microbial Liquid RENNET | Double Strength, Non-Animal, Non-GMO, Gluten FREE | 30ml, Made in Denmark
Microbial Liquid RENNET | Double Strength, Non-Animal, Non-GMO, Gluten FREE | 30ml, Made in Denmark
Microbial Liquid RENNET | Double Strength, Non-Animal, Non-GMO, Gluten FREE | 30ml, Made in Denmark
Microbial Liquid RENNET | Double Strength, Non-Animal, Non-GMO, Gluten FREE | 30ml, Made in Denmark
Double strength microbial rennet derived from Mucor miehei.
Microbial Liquid RENNET | Double Strength, Non-Animal, Non-GMO, Gluten FREE | 30ml, Made in Denmark
vare #: 181107370

Microbial Liquid RENNET | Double Strength, Non-Animal, Non-GMO, Gluten FREE | 30ml, Made in Denmark

vare #: 181107370

NOK 482

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Double strength microbial rennet derived from Mucor miehei.
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Det som utmerker seg

Double Strength
Offers increased potency for efficient cheese-making, allowing users to achieve desired textures and flavors with less product, enhancing the overall cheese quality.
Non-Animal Source
Ideal for vegan and vegetarian consumers, this rennet provides an ethical alternative to traditional animal-based options, catering to a growing market of conscious food producers.
Gluten Free
Perfect for individuals with gluten sensitivities, ensuring that this rennet can be used in a variety of cheese recipes without compromising dietary restrictions or quality.

Produkt detaljer

Shop Microbial Liquid RENNET | Double Strength, Non-Animal, Non-GMO, Gluten FREE | 30ml, Made in Denmark online at a best price in NORGE. B0977GK6F3
  • 30ml double strength microbial rennet derived from Mucor miehei
  • Non-GMO, gluten-free, and suitable for the production of vegetarian cheeses
  • Add 2ml per 1 gallon of milk after dissolving in 30ml of non-chlorinated water
  • Warm the milk gradually to 95°F before adding the rennet solution
  • Once added, stir for up to 1 min and let the milk stand for approximately 45 min to set
  • Made in Denmark with a long shelf life
Brand Namerennet ideal
Recommended Uses For ProductCheese, Vegetarian Cheese
Number of Pieces1
Item Type NameDISHWARE_PLATE
ReusabilityReusable
Manufacturerrennet ideal
Unit Count30.0 millilitre
Other Special Features of the ProductGluten free
Is the item microwaveable?Yes
ColourTan
Style NameModern
Item ShapeRectangular
PatternAnimal Print
Finish TypeMatte
SeasonsAll Seasons
Material TypeBeech
Product Care InstructionsHand Wash Only
Material FeaturesNon-animal, Non-GMO, Gluten Free
Is the item dishwasher safe?No
Size30 ml
Item Weight0.03 Kilograms
MaterialBeech
Brandrennet ideal
Special featureGluten free
StyleModern

Hvem passer produktet for?

Suitable For
  • Vegetarian Cheese Makers

    Ideal for those making cheese without animal-derived rennet, supporting vegetarian cheese production.

  • Health-Conscious Consumers

    Perfect for gluten-free and non-GMO diets, appealing to health-focused individuals.

  • Homemade Cheese Hobbyists

    Great for amateur cheese makers looking to experiment with different cheese types at home.

Not Suitable For
  • Traditionalists

    Not suited for those who prefer traditional animal-derived rennet for authentic taste and texture.

PRODUKTBESKRIVELSE

Dietary Supplement Disclaimer

Statements regarding dietary supplements have not been evaluated by the Food and Drug Administration and are not intended to diagnose, treat, cure, or prevent any disease or health condition.


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Kundespørsmål og svar

  • Spørsmål: Is this rennet non-vegetarian?

    Svar: No, this is a double strength microbial rennet that contains no animal products and acceptable for the production of vegetarian cheeses.
  • Spørsmål: How much rennet should be used for 1 gallon of milk?

    Svar: 2 double strength microbial rennet should be added per 1 gallon of milk.
  • Spørsmål: What is the process for adding rennet to milk?

    Svar: The rennet must be first dissolved in 30 ml of non-chlorinated water, the milk should be gradually warmed on low heat to 35°C/95°F and then the rennet solution must be added to it. Leave the milk undisturbed for approximately 45 minutes to let it set.

rennet ideal Cooking Ingredients Editorial Review

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