Se original
0 ratings
Le Cordon Bleu Dessert Techniques Hardcover – 1 May 1999
genuine image
Le Cordon Bleu Dessert Techniques Hardcover – 1 May 1999
For the first time, the chefs and instructors of the world-renowned Le Cordon Bleu cooking schools have written a cookbook that will teach anyone, from novices with a sweet tooth to expert bakers, how to prepare beautiful and delicious desserts at home.
Le Cordon Bleu Dessert Techniques Hardcover – 1 May 1999
vare #: 196231158

Le Cordon Bleu Dessert Techniques Hardcover – 1 May 1999

vare #: 196231158

NOK 676

Price Details

Excluding Shipping & Custom charges ( Shipping and custom charges will be calculated on checkout )

*All items will import from UK

På lager
UK Importert fra UK-butikk
Bestill nå og få den rundt Monday, Juli 27
Sikker transaksjonSikker transaksjon

Ubuy arbeider hardt for å beskytte din sikkerhet og personvern. Vårt avanserte betalingssikkerhetssystem sikrer konfidensialitet ved å kryptere informasjonen din under overføring ved hjelp av AES (Advanced Encryption Standards) og SSL (Secure Socket Layer)-protokoller. Betalingsopplysningene dine er 100 % sikre da vi ikke deler betalingsopplysningene dine med tredjepartsselgere.

Våre beste leveringspartnere
  • fedex
  • dhl
For the first time, the chefs and instructors of the world-renowned Le Cordon Bleu cooking schools have written a cookbook that will teach anyone, from novices with a sweet tooth to expert bakers, how to prepare beautiful and delicious desserts at home.
fast shipping

Fast
Shipping

free return

Gratis
retur*

Sikret innpakking

Sikret innpakking

100 % originale produkter

100 % originale produkter

pci-dss

PCI DSS Compliance

iso certified

ISO 27001 Certified

paypal payment
visa payment
mastercard payment

Hva skiller seg ut

Expert Techniques
Offers step-by-step guidance from world-renowned chefs, ensuring readers master sophisticated dessert techniques and presentations to elevate their culinary skills.
Comprehensive Coverage
Covers a wide range of desserts, from classic to contemporary, providing diverse recipes and techniques suitable for all skill levels, ideal for both novice and experienced bakers.
Quality Presentation
High-quality hardcover design ensures durability, while stunning photography enhances the learning experience and inspires creativity in the kitchen.

Produkt detaljer

Shop Le Cordon Bleu Dessert Techniques Hardcover – 1 May 1999 online at a best price in Norway. 0688169074
Vekt av varen1,36 kg

Who Should Buy?

Suitable For
  • Baking entusiaster

    Perfect for home bakers seeking to refine their dessert-making skills with professional techniques and recipes.

  • Culinary Students

    Ideal for students enrolled in culinary programs looking to gain foundational knowledge in dessert preparation and techniques.

  • Profesjonelle kokker

    Beneficial for chefs wanting to enhance their dessert repertoire by learning traditional French techniques and innovative recipes.

Not Suitable For
  • Nybegynnere kokker

    May overwhelm novice cooks with advanced techniques that require prior baking experience and knowledge of pastry arts.

  • Helsebevisste individer

    Not suitable for those seeking low-calorie or healthy dessert options, as recipes often focus on classic indulgence.

  • Uformelle hobbyister

    Less ideal for casual bakers who prefer quick, easy recipes without the need for detailed professional techniques.

PRODUKTBESKRIVELSE

Le Cordon Bleu Dessert Techniques Hardcover – 1 May 1999

Har du noen spørsmål? Chat med oss

Spørsmål og svar for kunde

  • spørsmål: Are the techniques suitable for beginners?

    svar: Yes, even the simplest techniques are covered in the greatest detail.
  • spørsmål: Are there challenging recipes included?

    svar: Yes, the book challenges you to make increasingly difficult recipes for dazzling desserts.
  • spørsmål: Does the book include visual demonstrations of techniques?

    svar: Yes, there are more than 1000 color photographs illustrating the experts' methods.

Redaksjonell anmeldelse

**Editorial Review** Le Cordon Bleu Dessert Techniques is a standout addition to the culinary library of both novice bakers and seasoned home cooks. Lauded for its detailed step-by-step instructions and beautiful photographs, this book serves as an accessible guide for anyone looking to enhance their baking skills. Reviewers appreciate that the recipes are not only easy to follow but also yield delicious results, making them ideal for beginners eager to master the art of dessert-making. The book's layout is described as clear and engaging, bolstered by inspiring visuals that motivate readers to try their hand at the various recipes presented. Customers have noted their satisfaction with the comprehensive descriptions of each recipe, which contribute to the book's educational value. In summary, Le Cordon Bleu Dessert Techniques is recognized for its effectiveness in teaching baking techniques and enhancing culinary creativity. While there have been minor issues with order fulfillment and tracking from some resellers, the overall reception reflects a strong endorsement of the book's content and usability. **

Kundeanmeldelser og vurderinger

5.0
1 kunders vurderinger
  • 5 stjerne
    100%
  • 4 stjerne
    0%
  • 3 stjerne
    0%
  • 2 stjerne
    0%
  • 1 stjerne
    0%

Vurder dette produktet

Del tankene dine med andre kunder

Fordeler

  • Easy-to-follow step-by-step instructions
  • Beautiful and inspiring photographs
  • Comprehensive recipe descriptions
  • Excellent for beginners and home bakers
  • Positive outcomes noted from recipes tried

Produktets prishistorikk

Viktig informasjon

  • Begrensninger: For produkter som fraktes internasjonalt, vennligst merk at eventuell produsentgaranti kanskje ikke er gjeldende; produsentens tjenestealternativer er kanskje ikke tilgjengelige; produktveiledninger, instrukser og sikkerhetsadvarsler er kanskje ikke tilgjengelig på destinasjonslandets språk; produktene (og medfølgende materiell) er kanskje ikke laget i samsvar med destinasjonslandets standarder, spesifikasjoner og krav om merking; og det kan være at produktene ikke har samme spenningsgrad og elektriske standard som destinasjonslandet eller ikke følger (det må brukes adapter eller strømomformer der dette gjelder). Mottakeren er ansvarlig for å forsikre seg om at produktet lovlig kan importeres til destinasjonslandet. Ved bestilling fra Ubuy eller deres partnere er mottakeren den registrerte importøren, og må etterleve alle lover og reguleringer i destinasjonslandet.
  • Ikke alle produktene som er opplistet hos Ubuy er til salgs, siden Ubuy er en global søkemotor. Produkter er underlagt reguleringer for eksport og handel.

NOK 676

Bestill nå og få den rundt Monday, Juli 27

QTY:

Sikker transaksjonSikker transaksjon

Ubuy arbeider hardt for å beskytte din sikkerhet og personvern. Vårt avanserte betalingssikkerhetssystem sikrer konfidensialitet ved å kryptere informasjonen din under overføring ved hjelp av AES (Advanced Encryption Standards) og SSL (Secure Socket Layer)-protokoller. Betalingsopplysningene dine er 100 % sikre da vi ikke deler betalingsopplysningene dine med tredjepartsselgere.

Våre beste leveringspartnere
  • fedex
  • dhl
Rask levering over grenser

Funksjoner og fordeler

  • Written by chefs and instructors of Le Cordon Bleu cooking schools
  • Teaches novices and expert bakers to prepare beautiful and delicious desserts at home
  • Hundreds of techniques explained in step-by-step detail
  • More than 1000 color photographs illustrating the experts' methods
  • Challenges to make increasingly difficult recipes for dazzling desserts
  • Covers even the simplest techniques typically left out of most cookbooks