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Baking and Pastry: Mastering the Art and Craft, 3rd Edition
Baking and Pastry: Mastering the Art and Craft, 3rd Edition
Baking and Pastry: Mastering the Art and Craft, 3rd Edition
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Baking and Pastry: Mastering the Art and Craft, 3rd Edition
Baking and Pastry: Mastering the Art and Craft, 3rd Edition
Baking and Pastry: Mastering the Art and Craft, 3rd Edition
Baking and Pastry, Third Edition is a must-have guide for culinary students and baking industry professionals
Baking and Pastry: Mastering the Art and Craft, 3rd Edition
vare #: 13795282

Baking and Pastry: Mastering the Art and Craft, 3rd Edition

vare #: 13795282

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NOK 1429

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Produkt detaljer

Shop Baking and Pastry: Mastering the Art and Craft, 3rd Edition online at a best price in Norway. 0470928654
  • Baking and Pastry: Mastering the Art and Craft 3rd Edition is essential for culinary and baking students and industry professionals
  • Hundreds of new recipes, photographs, and updated information included
  • New content features sustainability, seasonality, plated desserts, wedding cakes, savory pastries, and decor techniques
  • Bar cookies are baked in large sheets and portioned after baking
  • Spread dough or batter evenly for uniform baking, especially for layered bar cookies
  • For glazed or iced bar cookies, chill the sheet before cutting and store in an airtight container for a shorter shelf life
ForlagWiley
Publiseringsdato3 April 2015
Utgave3rd
SpråkNorsk
Utskriftslengde1136 pages
ISBN-109780470928653
ISBN-13978-0470928653
Vekt av varen3.27 kg
Dimensjoner22.35 x 6.35 x 27.94 cm

PRODUKTBESKRIVELSE

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Spørsmål og svar for kunde

  • spørsmål: Who can benefit from the book?

    svar: Culinary students and baking industry professionals can benefit from the book.
  • spørsmål: What content is new in this edition?

    svar: New content includes sustainability and seasonality, new trends in plated desserts, and more information on savory and breakfast pastries, volume production, and decor techniques.
  • spørsmål: Are there new recipes included?

    svar: Yes, the book includes hundreds of new recipes and photographs.

Hospitality, Travel & Tourism Editorial Review

  • ubuy Norway
  • ubuy Norway

**** "Baking and Pastry: Mastering the Art and Craft, 3rd Edition" stands out in the culinary literature landscape as an essential resource for both aspiring and experienced bakers. Reviewers Consistently praise the depth and breadth of knowledge encapsulated in this comprehensive guide. Unlike many cookbooks that merely list recipes, this book delves into the underlying principles and techniques that transform ingredients into delightful baked goods. Its extensive coverage includes everything from ice creams to pastries to artisan bread, providing detailed instructions that are accessible even to beginners. The emphasis on the science of baking is a significant draw, allowing bakers to understand not just how to make each recipe, but why certain methods yield specific results. Many users highlight the staggering number of recipes available, which offers something for every occasion and palates of every kind. However, potential buyers should be aware that several enthusiasts noted the recipes tend to be designed for larger quantities, making them less convenient for those who prefer to bake smaller batches. Some users expressed a desire for more photographs and descriptions of finished products to better gauge what they are aiming to achieve. Despite these minor critiques, the overall reception of this book has been overwhelmingly positive, drawing comparisons to reputable resources from the Culinary Institute of America and renowned pastry chefs like Francisco Migoya. In summary, "Baking and Pastry: Mastering the Art and Craft, 3rd Edition" is highly recommended for those passionate about baking, providing clear instructions and a wealth of knowledge that can keep bakers engaged for months. **

Kundeanmeldelser og vurderinger

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  • 5 stjerne
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  • 4 stjerne
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  • 3 stjerne
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  • 2 stjerne
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Del tankene dine med andre kunder

Fordeler

  • Comprehensive coverage of numerous baking techniques and recipes.
  • Strong emphasis on the science and chemistry behind baking.
  • Detailed instructions suitable for various skill levels, including beginners.
  • Extensive variety of recipes that cater to diverse baking needs.

Ulemper

  • Many recipes are designed for large quantities, which may not suit casual bakers.

Produktets prishistorikk

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NOK 1306

NOK 1429

Bestill nå og få den rundt Torsdag, Juli 02

QTY:

Kun 2 varer igjen på lager.
Sikker transaksjonSikker transaksjon

Ubuy arbeider hardt for å beskytte din sikkerhet og personvern. Vårt avanserte betalingssikkerhetssystem sikrer konfidensialitet ved å kryptere informasjonen din under overføring ved hjelp av AES (Advanced Encryption Standards) og SSL (Secure Socket Layer)-protokoller. Betalingsopplysningene dine er 100 % sikre da vi ikke deler betalingsopplysningene dine med tredjepartsselgere.

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  • fedex
  • dhl
Rask levering over grenser

Funksjoner og fordeler

  • Hundreds of new recipes and photographs added
  • Revised and up-to-date information on creating pastries, desserts, and breads
  • New content includes sustainability and seasonality, new trends in plated desserts, and more
  • Information on savory & breakfast pastries, volume production, and decor techniques
  • Improvement upon last edition
  • Suitable for culinary students and baking industry professionals