別冊　酒と人類 Newton別冊
別冊　酒と人類 Newton別冊
別冊　酒と人類 Newton別冊
別冊　酒と人類 Newton別冊
別冊　酒と人類 Newton別冊
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別冊　酒と人類 Newton別冊
別冊　酒と人類 Newton別冊
別冊　酒と人類 Newton別冊
別冊　酒と人類 Newton別冊
別冊　酒と人類 Newton別冊
This book approaches these mysteries from multiple perspectives, exploring the origins, science, and cultural significance of alcohol.
別冊　酒と人類 Newton別冊
vare #: 117453894

別冊　酒と人類 Newton別冊

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vare #: 117453894

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This book approaches these mysteries from multiple perspectives, exploring the origins, science, and cultural significance of alcohol.
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Det som utmerker seg

Comprehensive Guide
This edition provides an extensive look into sake culture, bridging traditional practices with modern tastes, making it essential for enthusiasts looking to deepen their understanding of sake.
Expert Insights
Authored by renowned sake experts, offering valuable tips and recommendations that help both novices and aficionados navigate the intricate world of sake with confidence.
Cultural Connection
Illustrates the rich history and significance of sake in Japanese society, enriching the reader's appreciation and providing context for this beloved beverage.

Produkt detaljer

Shop 別冊　酒と人類 Newton別冊 online at a best price in NORGE. 4315528951
  • 　現在，世界中でさまざまな種類のお酒が飲まれています。おいしい食事のお供としてだけでなく，お祝い事や神事で飲まれたり，お酒は私たちの生活や文化に欠かせない存在となっています。 　一方，お酒は純粋にサイエンスとしても興味深い対象です。たとえば，酒をつくる際のアルコール発酵は，人類最古のバイオテクノロジーといえるでしょう。また，酒に強い人や弱い人，まったく飲めない人がいるのはなぜなのでしょうか？　そもそもヒトはなぜ酒を飲むようになったのでしょうか？　興味は尽きません。 　本書はそれらの謎に，多角的な視点でせまっています。まず第1章では，主に考古学的な視点で酒の起源と，現在世界各地で飲まれている多種多様な酒のルーツをたどります。第2章では，ヒトはなぜアルコールを代謝できるように進化したのかといった謎に，人類学や遺伝学でせまります。第3章では，アルコール発酵とは何か，醸造酒と蒸留酒のちがいなど，酒づくりのサイエンスをあつかいます。第4章では，お酒と体質の謎を解き明かします。お酒に強い弱いの体質は遺伝的に決まっていて，五つのタイプにわけることができます。 　本書は，アルコール依存症やアルコールがもたらすさまざまな病気といった，お酒がもつ負の側面についても取り上げています。 　飲酒はもちろん20歳を過ぎてからですが，本書があつかっている酒と人類の科学は，中学生でも十分に楽しめる内容になっています。本書を読んで，人類が育んできた酒の奥深さを知っていただければ幸いです。 【目次】 1. 酒の起源 最古の酒 醸造酒の歴史─ワイン 醸造酒の歴史─ビール 古代エジプトと酒 Column 1 ワインの酒器は時代とともに変化した 酒と薬 蒸留と蒸留酒の歴史 ヨーロッパの酒のルーツ 中央アジアの酒のルーツ 中国の酒のルーツ アフリカの酒のルーツ 新大陸の酒のルーツ 日本の酒のルーツ Column 2 ｢和食に日本酒が合う｣わけ 酒の起源に関するQ&A 2. 酒の人類学 人類と酒の出会い 霊長類の特殊なアルコール代謝遺伝子 類人猿のアルコール分解酵素 Column 3 酒が飲める類人猿と酒を飲む人類 ホモ・サピエンスの拡散 酒の地域分布 東アジアの酒文化 日本の酒文化① 日本の酒文化② Column 4 アフリカの酒を主食とする民族 ｢酒に弱い｣遺伝子変異 ｢酒に弱い｣変異の伝搬 縄文時代の酒文化 現代日本人の酒の強さ 酒の人類学に関するQ&A 3. 酒づくりのサイエンス アルコール発酵とは？ 酒の原料と製法 醸造酒　ワイン 醸造酒　日本酒 日本酒の未来 醸造酒　ビール ビールの泡 Column 5 未来を見据えた新しい缶ビールや缶チューハイ 蒸留のしくみ 蒸留酒　焼酎 蒸留酒　ウイスキー Column 6 誕生から100年をこえたジャパニーズウイスキー 酒の味と香り Column 7 ワイン樽やビールづくりから生まれた新しい数学 酒の副産物―日本酒とワイン 酒の副産物―焼酎 Column 8 熱力学の基礎を生みだしたジュールは，醸造家だった 酒づくりのサイエンスに関するQ&A 4. 酒と体質の科学 エタノールとは何か アルコールの代謝とアルコール体質 【PR】アルコール体質検査 Nomity 肝臓のアルコール処理能力 アルコール依存症と治療法 減酒の研究 Interview お酒を飲む人の気持ちを理解できるよう，患者さんからたくさん話を聞く Interview 飲みすぎは企業の経済損失を招く。産業医が語る，仕事と酒の関係とは？ やさしい酔い研究会 飲酒運転とアルコール 飲酒寿命 Column 9 お酒やお茶は，心のより所。嗜好品の明るい未来を考える 酒と体質の科学に関するQ&A 続きを読む
出版社 ニュートンプレス
発売日 2025/2/26
言語 日本語
本の長さ 144ページ
ISBN-10 4315528951
ISBN-13 978-4315528954
商品の重量 480 g
寸法 0.71 x 21 x 27.5 cm
カスタマーレビュー4.0 5つ星のうち4.0

Hvem passer produktet for?

Suitable For
  • Sake Enthusiasts

    Individuals who enjoy exploring various sake types will find extensive reviews and insights into premium sake varieties.

  • Cultural Researchers

    Those studying Japanese culture and beverage history will gain valuable knowledge about sake's impact on society.

  • Gourmet Chefs

    Professional chefs seeking to incorporate sake into their cooking will benefit from pairing suggestions and innovative recipes.

Not Suitable For
  • Non-drinkers

    Individuals who abstain from alcohol may not find the content or topics relevant to their lifestyle choices.

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  • Spørsmål: Er 別冊　酒と人類 Newton別冊 tilgjengelig for nettbutikk i Norway?

    Svar: Ja, hos Ubuy Norway er dette produktet tilgjengelig for deg å handle til en rimelig pris.. 別冊　酒と人類 Newton別冊 er ikke tilgjengelig lokalt, men du kan stole på oss med våre ekspressfrakttjenester.
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ニュートンプレス (その他) 形式: ムック 科学・テクノロジー Editorial Review

The product, a guide to alcohol and its relationship with humanity, has resonated well with a diverse audience, particularly younger readers and those eager to deepen their understanding of alcoholic beverages. Customers appreciate the clear and concise explanations complemented by beautiful illustrations and photographs that enrich the text. Many reviewers highlight the book's ability to cover the history and implications of alcohol Consumption in an accessible manner, making it suitable for both casual readers and those looking to learn more academically. The author has successfully created a resource that is seen not just as a guide but as an enriching experience—a "visual encyclopedia" that captivates readers. The book is lauded for its interesting blend of scientific insight and practical advice, encouraging readers to enjoy alcohol responsibly while educating them on its cultural significance. Reviewers express a desire to recommend the book to younger generations, indicating its appeal as both an educational tool and a conversational piece. Overall, this product has been well-received for its engaging content, visual appeal, and informative approach. **

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Fordeler

  • Detailed explanations enhanced by beautiful illustrations and photographs
  • Accessible and engaging for a wide audience, particularly young readers
  • Provides a comprehensive overview of alcohol's history and implications
  • Functions as both an educational resource and a practical guide
  • Encourages responsible drinking and a deeper understanding of beverage culture

Ulemper

  • Some readers may find the depth of information overwhelming if seeking a lighter read

Plattformtillit og kjøpstrygghet

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Funksjoner og fordeler

  • Delve into the fascinating origins of alcohol from an archaeological perspective.
  • Discover the genetic and anthropological reasons for human alcohol metabolism.
  • Understand the science behind sake production and fermentation processes.
  • Explore the genetic predisposition to alcohol tolerance and constitution types.
  • Learn about the societal impact of alcohol, including both cultural significance and health risks.
  • Accessible to a wide audience, making it engaging even for junior high students.

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