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I Learned on Crutches: Basic Restaurant
The lack of financial planning to have enough funds to support the restaurant and their family while trying to build their business—a recipe for financial failure.
I Learned on Crutches: Basic Restaurant
vare #: 230920306

I Learned on Crutches: Basic Restaurant

vare #: 230920306

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The lack of financial planning to have enough funds to support the restaurant and their family while trying to build their business—a recipe for financial failure.
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  • The need for information as it relates to starting one's own restaurant became evident to me as I visited numerous restaurant establishments, observing the hazards of fatigue and health violations occurring by the owners, who appeared often exhausted, working seventy or more hours a week, not being physically prepared when they were short-staffed, becoming sick, and eventually having to close their restaurant due to their physical health leading to the inability to run the restaurant. The lack of financial planning to have enough funds to support the restaurant and their family while trying to build their business-a recipe for financial failure. Those restaurateurs who have little to no knowledge of the safe preparation of cooking, preparing hot or cold food, and the safe storage of fresh and dry goods information, which helps eliminate the risk of foodborne illnesses, is a major cause that affects the health of their patrons, employees, the brand, and the company's reputation.
Publisher Christian Faith Publishing
Publication date April 10, 2026
Language English
Print length 26 pages
ISBN-13 979-8901064740
Item Weight 1.76 ounces (49.9 grams)
Dimensions 6 x 0.06 x 9 inches (15.2 x 0.2 x 22.9 cm)

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I Learned on Crutches: Basic Restaurant

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Kundespørsmål og svar

  • Spørsmål: What is the main focus of 'I Learned on Crutches: Basic Restaurant'?

    Svar: It focuses on vital knowledge and planning needed to run a successful restaurant.
  • Spørsmål: How can this product help new restaurateurs?

    Svar: It provides guidance on financial planning, food safety, and managing health to avoid common industry pitfalls.
  • Spørsmål: Is this resource suitable for someone with no restaurant experience?

    Svar: Yes, it offers foundational knowledge necessary for anyone looking to start a restaurant.

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