- Hjemmeside /
- Hjem og kjøkken /
- Home Kitchen & Dining /
- Kitchen Utensils & Gadgets /
- Cheese Tools /
- Cheese Makers /
- Rennet Microbial - Cheese Coagulant - 10ml Be...
Rennet Microbial - Cheese Coagulant - 10ml Beginner friendly
NOK 176
Prisdetaljer
Excluding Shipping & Custom charges ( Shipping and custom charges will be calculated on checkout )
*All items will import from USA
Ubuy arbeider hardt for å beskytte din sikkerhet og personvern. Vårt avanserte betalingssikkerhetssystem sikrer konfidensialitet ved å kryptere informasjonen din under overføring ved hjelp av AES (Advanced Encryption Standards) og SSL (Secure Socket Layer)-protokoller. Betalingsopplysningene dine er 100 % sikre da vi ikke deler betalingsopplysningene dine med tredjepartsselgere.
Experience the joy of cheese making with confidence. Our microbial rennet offers consistent coagulation, ensuring your cheese turns out perfectly each time.
Fast
Shipping
Gratis
retur*
Sikret innpakking
100 % originale produkter
PCI DSS-samsvar
ISO 27001-sertifisert
Det som utmerker seg
Produkt detaljer
- Convenient Size: The 10ml size is perfect for both occasional home use and regular cheese-making, ensuring you have the right amount every time.
- Natural Coagulation: Craft your cheese with confidence using this natural coagulant derived from microbial sources, free from animal-based components. No GMO.
- High Yield Formula: Our 10ml microbial rennet is specially formulated to coagulate up to 8 gallons of milk, ensuring you get the most out of every drop.
- Detailed Instructions: Included instructions make it easy to use, so you can start creating your favorite dairy delicacies right away.
| Produktmål | 4 x 2 x 1 inches (10.2 x 5.1 x 2.5 cm); 0.35 ounces (9.92 grams) |
| Produsent | SmartS Solutions |
| Enheter | 1 Antall |
| Merkenavn | generisk |
| Kjøkken | International |
| Alderspenn Beskrivelse | Voksen |
| Antall varer | 1 |
| Vekt av varen | 10 g |
| Størrelse | 10ml |
| Antall biter | 1 |
| Enhetsantall | 1 Antall |
| Navn på pakkestørrelse | Beginner Friendly |
Hvem passer produktet for?
-
Hjemmekokker
Ideal for amateur cooks who want to experiment with cheese-making at home without complex ingredients.
-
Culinary Students
Beneficial for students learning about cheese production and wanting to explore various coagulants in practical classes.
-
Vegans & Vegetarians
A suitable option for those avoiding animal rennet as it is derived from microbial sources.
-
Professional Cheesemakers
May not meet the quality demands of experienced cheesemakers seeking specific coagulation characteristics in their products.
PRODUKTBESKRIVELSE
Spørsmål og svar fra kunder
-
Spørsmål:
What is Rennet Microbial used for?
Svar: Rennet Microbial, also known as cheese coagulant, is primarily used to coagulate milk, turning it into cheese. By adding microbial rennet, you initiate the curdling process, which is essential for making a variety of cheeses such as mozzarella, cheddar, and ricotta. This product is especially beneficial for beginners wanting to try cheesemaking at home as it facilitates the formation of curds with less mess and better results. -
Spørsmål:
Is Rennet Microbial suitable for vegetarians?
Svar: Yes, Rennet Microbial is a vegetarian alternative to traditional animal rennet. It is derived from microbial cultures which eliminate the need for animal-based enzymes, making it ideal for those following a vegetarian lifestyle. This allows you to craft your favorite cheeses without compromising your dietary choices or ethical concerns. -
Spørsmål:
How do I use Rennet Microbial in cheesemaking?
Svar: To use Rennet Microbial, dissolve the specified amount in a small amount of chlorine-free water before adding it to your warm milk. Stir gently for about 30 seconds and let the mixture sit undisturbed. The rennet will help the milk coagulate, forming curds in about 30 to 60 minutes, depending on your recipe. It’s essential to follow the specific instructions for the cheese you are making to achieve optimal results. -
Spørsmål:
Can I use Rennet Microbial for all types of cheese?
Svar: While Rennet Microbial is versatile, it is most effective for soft and semi-soft cheeses. Some harder cheeses may require additional adjustments to the recipe for the desired texture and flavor. It's best to experiment with different types of cheeses to understand how Rennet Microbial works with each variety, adapting your process as needed to achieve the best results. -
Spørsmål:
How long does Rennet Microbial last once opened?
Svar: Rennet Microbial has a relatively long shelf life if stored correctly, typically lasting for several months. To maintain its efficacy, keep it refrigerated and tightly sealed away from light. Always check the label for specific storage recommendations and use-by dates. This ensures that you achieve consistent results in your cheesemaking endeavors. -
Spørsmål:
What equipment do I need to make cheese with Rennet Microbial?
Svar: To make cheese using Rennet Microbial, you'll need basic equipment such as a large pot for heating milk, a thermometer to monitor temperature, a slotted spoon for stirring and separating curds, cheesecloth for draining the curds and whey, and a mold for shaping the cheese. Having these tools on hand will enhance your cheesemaking experience and lead to superior outcomes. -
Spørsmål:
Can I make vegan cheese with Rennet Microbial?
Svar: No, Rennet Microbial is specifically designed for dairy cheesemaking, and using it will not yield vegan cheese. Instead, consider using plant-based alternatives such as nut-based or soy-based recipes that do not require traditional coagulants. If you aim to create vegan cheese, look for vegan rennet options or alternative thickening agents that align with your dietary preferences. -
Spørsmål:
What types of milk work best with Rennet Microbial?
Svar: Rennet Microbial works effectively with cow's milk, goat's milk, and sheep's milk, providing various flavor profiles for your cheese. The fat content and freshness of the milk can influence the texture and taste of the final product. For the best results, use high-quality, fresh milk that has not been ultra-pasteurized. This ensures that the rennet can effectively curdle the milk, yielding rich and creamy cheese. -
Spørsmål:
Do I need any special training to use Rennet Microbial?
Svar: No special training is required to use Rennet Microbial, making it beginner-friendly. Many home cheesemakers successfully use it without prior cheesemaking experience. Numerous tutorials and recipes are available online that guide you through the process step-by-step. Starting with simple recipes will build your confidence and skill as you explore the art of cheese creation. -
Spørsmål:
Where can I buy Rennet Microbial - Cheese Coagulant - 10ml Beginner friendly?
Svar: You can purchase Rennet Microbial - Cheese Coagulant - 10ml through Ubuy. Ubuy offers a convenient shopping experience, making it easy to find and order the specific cheese coagulant you need for your cheesemaking projects.
Kundeanmeldelser og vurderinger
-
5 stjerne
65%
-
4 stjerne
12%
-
3 stjerne
3%
-
2 stjerne
4%
-
1 stjerne
16%
Vurder dette produktet
Del tankene dine med andre kunder
Fordeler
- Easy to use for beginners
- Creates smooth cheese texture
- consistent results every time
- Versatile for various cheese types
- High-quality microbial source
Ulemper
- Flaskdesign kan forbedres.
Plattformtillit og kjøpstrygghet
“Excellent quality and original too,when ubuy send original things I will appreciate that ,I very satisfied thank you”
“The order and delivery progress was communicated very well. Package arrived within the estimated time. Products arrived as expected in good condition.”
“Good supply of products. Safe payment methods, and shipment worldwide! Genuine products.”
“Was my first time buying a product from Ubuy, but I found it so helpful. This is reliable. Gonna place a new order!”
“Ubuy is a great online platform to buy stuff. Reliable, fast delivery time and great value for money. I've been using Ubuy online shopping platform for three years now and will continue to do so.”
Produktets prishistorikk
Viktig informasjon
- Begrensninger: For produkter som fraktes internasjonalt, vennligst merk at eventuell produsentgaranti kanskje ikke er gjeldende; produsentens tjenestealternativer er kanskje ikke tilgjengelige; produktveiledninger, instrukser og sikkerhetsadvarsler er kanskje ikke tilgjengelig på destinasjonslandets språk; produktene (og medfølgende materiell) er kanskje ikke laget i samsvar med destinasjonslandets standarder, spesifikasjoner og krav om merking; og det kan være at produktene ikke har samme spenningsgrad og elektriske standard som destinasjonslandet eller ikke følger (det må brukes adapter eller strømomformer der dette gjelder). Mottakeren er ansvarlig for å forsikre seg om at produktet lovlig kan importeres til destinasjonslandet. Ved bestilling fra Ubuy eller deres partnere er mottakeren den registrerte importøren, og må etterleve alle lover og reguleringer i destinasjonslandet.
- Ikke alle produktene som er opplistet hos Ubuy er til salgs, siden Ubuy er en global søkemotor. Produkter er underlagt reguleringer for eksport og handel.
NOK 176
Bestill nå, så får du den omkring Torsdag, August 13
Denne varen er ikke underlagt restriksjoner i mitt land. (Klikk på lenken over hvis varen ikke er begrenset i ditt land, så vil teamet vårt vurdere og godkjenne den.)
Antall:
PCI DSS-kompatibel og ISO 27001:2022-sertifisert, med krypterte betalinger og full kjøperbeskyttelse på hver bestilling.
Funksjoner og fordeler
- Crafted for both novice and seasoned cheese makers.
- Ensures reliable and consistent coagulation for perfect cheese.
- Preserves natural flavors with a microbial, plant-based source.
- Versatile for use in various dairy-based recipes beyond cheese.
- Convenient 10ml packaging for easy use and storage.
- Extended shelf life, maintaining freshness for your culinary adventures.
Ubuy-garanti
Opplev bekymringsfri shopping med 100 % originale produkter, PCI DSS-kompatibel betalingssikkerhet, ISO 27001-sertifisert databeskyttelse, den raskeste grensekryssende leveringen, gratis retur, og sikker emballasje på hver bestilling.*






