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A culinary masterclass taught by the master himself
| Book format | Hardcover |
| Fiction/nonfiction | Non-Fiction |
| Genre | Cooking |
| Publication date | November, 2012 |
| Pages | 736 |
| Reading level | General/Trade |
| Subgenre | Methods |
| Series title | No Series |
| Edition | Revised Edition |
| Publisher | Workman Publishing |
| Original languages | English |
| Language | English |
| Awards won | James Beard Foundation's Cookbook Hall of Fame, Who's Who of Food and Beverage in America award, Best TV Cooking Segment and Best Culinary Video, Lifetime Achievement Award in 2005, Daytime Emmy Awards, Chevalier de L'Ordre des Arts et des Lettres, Chevalier de L'Ordre du Agricole |
| Is collectible | N |
| Binding type | Case Binding |
| Retail packaging | Single Piece |
| Assembled product height | 9.31 in (23.6 cm) |
| Assembled product weight | 5.57 lb (2.53 kg) |
| Bisac subject heading | Cooking |
Perfect for those looking to develop foundational cooking techniques from a renowned chef with clear instructions.
An essential resource for culinary students wanting to learn professional techniques and skills through detailed guidance.
Ideal for home cooks eager to elevate their cooking skills with demonstrations and practical tips from a master.
May overwhelm absolute beginners due to advanced techniques that require significant foundational knowledge and practice.
Jacques Pépin New Complete Techniques, (Hardcover) is a definitive cooking guide published by Workman Publishing, offering a profound insight into culinary techniques across 736 pages. This revised edition, published in November 2012, is renowned for its extensive non-fiction content that showcases methods essential for both novice and experienced cooks. With accolades including the James Beard Foundation's Cookbook Hall of Fame and a Lifetime Achievement Award, this book is not just a cookbook but a celebration of the art of cooking that appeals to a wide audience. The hardcover format ensures durability, making it a valuable addition to any kitchen library.
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