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Irinox is an Italian commercial refrigeration company that specializes in blast chillers, shock freezers, and holding cabinets for the foodservice industry.
Founded in 1989 in Italy by Andrea Bizzotto and Egidio Zordan.
Started as a small engineering company focused on refrigeration.
In 1999, they launched their first blast chiller.
In 2006, they expanded to the United States.
In 2017, they merged with the U.S. company Victory Refrigeration to form the Ali Group Refrigeration Division.
A UK-based commercial refrigeration company that produces refrigerators, freezers, and blast chillers.
A Japanese commercial refrigeration company that produces ice machines, refrigerators, and freezers.
A global commercial and domestic appliance manufacturer that produces ovens, refrigerators, washing machines, and more.
Irinox produces a range of blast chillers for the foodservice industry that can quickly and safely chill food and drinks from high temperatures to low temperatures.
Irinox shock freezers can rapidly freeze food and drinks from high temperatures all the way down to -40℉, preserving the quality of the product.
Irinox holding cabinets are ideal for keeping food hot or cold for a longer time, while maintaining its texture and taste.
Blast chillers are used to quickly cool hot food and drinks to low, safe temperatures. This process prevents bacterial growth and can help food stay fresh for longer.
The amount of time it takes for a blast chiller to cool food depends on the starting temperature and the size of the item. However, most blast chillers can cool food from 80°C (176°F) to 3°C (37°F) in under 90 minutes.
Yes, shock freezers can freeze liquids like sauces, soups, and drinks. In fact, they are designed to quickly and safely freeze any type of food or beverage.
Holding cabinets keep food hot or cold for extended periods, which can help reduce waste by allowing businesses to maintain a food supply without having to prepare fresh food constantly. These cabinets are also useful for catering and banquet operations.
This depends on the item and how it is stored after being removed from the blast chiller. Typically, food items can be kept in a blast chiller for up to five days without losing their quality or freshness.
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