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Wholefood Earth Organic Tapioca Starch – 1 kg | GMO Free | Certified Organic
Wholefood Earth Organic Tapioca Starch is a cooking essential known for its remarkable contributions.
Wholefood Earth Organic Tapioca Starch – 1 kg | GMO Free | Certified Organic
Item #: 90017012

Wholefood Earth Organic Tapioca Starch – 1 kg | GMO Free | Certified Organic

Item #: 90017012

NOK 217

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Wholefood Earth Organic Tapioca Starch is a cooking essential known for its remarkable contributions.
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What Stands Out

GMO Free
Wholefood Earth's Organic Tapioca Starch is completely free from GMOs, ensuring a pure, natural ingredient that supports health-conscious consumers seeking organic products.
Certified Organic
This tapioca starch is certified organic, guaranteeing high-quality sourcing and production while meeting strict agricultural standards for those prioritizing environmentally friendly foods.
Versatile Usage
With its smooth texture and neutral flavor, this tapioca starch is perfect for various culinary applications, from thickening sauces to gluten-free baking, making it a staple in any kitchen.

Product Details

Shop Wholefood Earth Organic Tapioca Starch – 1 kg | GMO Free | Certified Organic online at a best price in Norway. B01M5KF9Z9
Product Dimensions 30 x 5 x 30 cm; 1 kg
Manufacturer Wholefood Earth
Item model number 5060470145101
Country of origin Vietnam
Brand NameWholefood Earth
SpecialtyCertified Organic, GMO Free, Vegan
Allergen InformationContains: Cereals containing Gluten, Nut, Peanuts, Sesame Seeds, Soy
Diet TypeVegan, Vegetarian
Coin Variety 1Tapioca Starch
Item FormDried
Part Number5060470145101
Model Number5060470145101
Set NameSingle
Container TypeSingle
CuisineSouth American and Caribbean cuisine
Age Range DescriptionAll Ages
Manufacturer Contact Information59-63 HOPES LANE, RAMSGATE, KENT, CT12 6UW, UK
Item Type NameWholefood Earth - Organic Tapioca Flour - GMO Free (1kg)
Item Weight1 Kilograms
Unit Count1000.0 gram
Number of Items1
Item Package Weight1.03 Kilograms
Size1 kg (Pack of 1)
Material FeaturesGMO Free, Organic, Vegan

Who Should Buy?

Suitable For
  • Gluten-Free Diets

    Perfect for those who require gluten-free options, tapioca starch serves as a versatile substitute in many recipes.

  • Baking Enthusiasts

    Ideal for home bakers looking to enhance the texture and moisture of gluten-free baked goods using tapioca starch.

  • Thickening Agent

    Chefs can benefit from using tapioca starch as a natural thickening agent in sauces, soups, and gravies.

Not Suitable For
  • Low-Carb Dieters

    Individuals on low-carb diets may find tapioca starch unsuitable due to its carbohydrate content and lack of fiber.

  • Allergy Concerns

    Not recommended for individuals allergic to cassava, the source of tapioca starch, which may trigger adverse reactions.

  • Non-Cooking Uses

    Users seeking non-culinary applications may not find tapioca starch useful outside of cooking and baking contexts.

Product Description

Wholefood Earth Organic Tapioca Starch – 1 kg | GMO Free | Certified Organic

Have any Query? Chat with us

Customer Questions & Answers

  • Question: Is this tapioca flour gluten-free?

    Answer: Yes, Wholefood Earth Organic Tapioca Flour is a gluten-free alternative.
  • Question: What dishes can I use tapioca starch in?

    Answer: You can use it in soups, desserts, pies, and baked goods for added texture and thickness.
  • Question: Is this product certified organic?

    Answer: Yes, Wholefood Earth Tapioca Starch is certified organic and sourced sustainably.

Wholefood Earth Flour 5060470145101 Editorial Review

The Wholefood Earth Organic Tapioca Starch has garnered a predominantly positive reception among customers looking for gluten-free alternatives in their cooking and baking. Many users have highlighted its excellent quality, making it a staple for their gluten-free diets, especially those with dietary restrictions such as celiac disease. The product is described as a must-have ingredient, particularly for recreating traditional dishes like Brazilian cheese rolls, known as pao de quejo, which received praise for their superb taste when made with this tapioca starch. Customers appreciate the resealable packaging, which makes storage straightforward, and remark that the product is well-priced given the niche market for gluten-free ingredients in the UK. However, while there are praises for its overall quality and versatility, some reviews did mention challenges when attempting specific recipes, such as bubble tea, leading to disappointing results. This indicates that while the product is beneficial for many applications, particular recipes may require more finesse or experience to achieve desired outcomes. Overall, the feedback reflects a solid endorsement of the Wholefood Earth Organic Tapioca Starch, especially for those engaged in gluten-free baking or looking to recreate specific dishes from Brazilian cuisine. **

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Pros

  • Excellent quality for gluten-free baking
  • Essential for those with celiac disease
  • Resealable packaging for convenient storage
  • Good value for money in a niche market
  • Versatile for various recipes, including Brazilian cheese balls

Cons

  • Some customers experienced difficulties with specific recipes (e.g., bubble tea)

Product Price History

Important information

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